永田 保夫 | Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
スポンサーリンク
概要
関連著者
-
菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Scho
-
永田 保夫
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
-
菅野 道廣
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
-
田中 一成
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
-
芦沢（樋口） 紀美子
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
-
沖田 卓雄
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
-
菅野 道廣
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
著作論文
- Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein
- Dietary cholesterol influences fasting serum free amino acids in rats fed diets containing different sugars.