井手 隆 | National Food Research Institute
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概要
関連著者
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井手 隆
National Food Research Institute
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柳田 晃良
Department of Agricultural Chemistry, Saga University.
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菅野 道廣
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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山本 匡介
Department of Internal Medicine, Saga Medical School
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榎本 則行
Department of Applied Biological Sciences, Saga University
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柳田 晃良
Department of Applied Biological Sciences, Saga University
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李 準鎬
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
著作論文
- Effect of choline deficiency on CTP: Phosphocholine cytidylyltransferase and choline kinase activities in rat liver sub-cellular fractions.
- Effects of various combinations of .OMEGA.3 and .OMEGA.6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats.