糸川 嘉則 | Department Of Hygiene Faculty Of Medicine Kyoto University
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概要
関連著者
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糸川 嘉則
Department Of Hygiene Faculty Of Medicine Kyoto University
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糸川 嘉則
京都大学:福井県立大学:機能水研究振興財団
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藤原 元典
Department of Hygiene, Faculty of Medicine, Kyoto Univeristy
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池田 幸
Department of Hygiene, Faculty of Medicine, Kyoto University
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笹川 祐成
Department of Hygiene, Faculty of Medicine, Kyoto Univeristy
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木村 美恵子
Department of Hygiene, Faculty of Medicine, Kyoto University
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糸川 嘉則
京都大学医学部衛生学教室
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須藤 正克
Department of Pediatrics, Fukui Medical School
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小林 正
Department Of Biochemistry Kobe Gakuin University
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糸川 嘉則
Department of Hygiene, Faculty of Medicine, Kyoto University
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木村 美恵子
Department of Pharmacology, Faculty of Medicine, Kyoto University
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翠川 裕
京都大学医学部衛生学教室
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重松 陽介
Department of Pediatrics, Fukui Medical School
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木川 芳春
Department of Pediatrics, Fukui Medical School
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齊藤 昇
Department of Geriatrics, Kochi Medical University
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口羽 章子
Department of Food Science, Faculty of Home Economics, Kyoto Women's University
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角田 文男
岩手医大医衛生公衛
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日下 幸則
福井医大
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角田 文男
岩手医科大学
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角田 文男
岩手医大 衛生公衆衛生
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工藤 吉郎
聖マリ大
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友国 勝麿
佐賀医大
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糸川 嘉則
京都大
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加須屋 実
富山医薬大
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圓藤 吟史
阪市大
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桜井 治彦
慶応大
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加須屋 実
日本産業衛生学会許容濃度等に関する委員会
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桜井 治彦
中央労働災害防止協会労働衛生調査分析センター
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日下 幸則
福井大学 医学部
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糸川 嘉則
京大医衛生
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友国 勝麿
佐賀医大地域保健
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糸川 嘉則
京大医 衛生
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翠川 裕
Department Of Medical Nutrition Faculty Of Health Science Suzuka University Of Medical Science And T
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友国 勝麿
日本産業衛生学会
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中沢 恒幸
保衛大医精神
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シュエ サン
Department Of Medical Research Myanmar
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糸川 嘉則
京都大学(医)衛生学
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日下 幸則
福井大学
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日下 幸則
福井医科大学
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圓藤 吟史
大阪市立大学大学院産業医学
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八木 典子
甲子園大栄養公衆衛生
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ミョウ・ハン オン
Department of Medical Research Myanmar
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ウェ・ウ ケン
Department of Medical Research Myanmar
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中沢 恒幸
名保衛大医精神神経
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稲垣 千代子
Department of Pharmacology, Faculty of Medicine, Kyoto University
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糸川 嘉則
日本微量元素学会
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田中 熟
Department Of Obstetrics And Gynecology Kyoto National Hospital
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木村 恵美子
Department of Environmental Health, Kyoto University Graduate School of Medicine
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木村 恵美子
Department Of Environmental Health Kyoto University Graduate School Of Medicine
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八木 典子
Department of Hygiene, Faculty of Medicine, Kyoto University
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田中 千賀子
Department of Pharmacology, Faculty of Medicine, Kyoto University
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井上 喜久子
Department of Medicine
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藤原 元典
Department of Hygiene, Faculty of Medicine, Kyoto University Kyoto
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藤原 元典
Department of Hygiene, Faculty of Medicine, Kyoto University
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TSENG Liang-Fang
Department of Hygiene, Faculty of Medicine, Kyoto University Kyoto
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岡野 登志夫
Department of Hygienic Chemistry, Kobe Women's College of Pharmacy
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糸川 嘉則
Department of Hygiene, Faculty of Medicine, Kyoto University Kyoto
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糸川 嘉則
Department of Hygiene, Faculty of Medicine, Kyoto Univeristy
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岡崎 公彦
Department of Hygiene, Faculty of Medicine, Kyoto University
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名取 恭子
Department of Hygiene, Faculty of Medicine, Kyoto University
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八木 典子
Department of Food Science and Nutrition, Nara Women's University
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井上 喜久子
Department of Hygiene, Faculty of Medicine, Kyoto University
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角田 文男
岩手医科大学医学部衛生学・公衆衛生学講座
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小原 郁夫
Faculty of Home Economics, Kobe Women's University
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高部 真知
Department of Hygiene, Faculty of Medicine, Kyoto University
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小原 郁夫
Faculty of Home Economics, Kobe Women's University
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笹川 祐成
Department of Hygiene, Faculty of Medicine, Kyoto University
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小越 章平
Second Department of Surgery, Kochi Medical School
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奥野 邦雄
First Department of Medicine, Chiba University School of Medicine
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中井 昭夫
Department of Pediatrics, Fukui Medical School
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栗山 政憲
Department of Pediatrics, Fukui Medical School
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小西 行郎
Department of Pediatrics, Fukui Medical School
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佐藤 博
Second Department of Surgery, Chiba University School of Medicine
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武藤 輝一
First Department of Surgery, Niigata University School of Medicine
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口羽 章子
Department of Food Science, Faculty of Home Economics, Kyoto Women's University
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増田 園子
Department of Hygienic Sciences, Kobe Women's College of Pharmacy
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松岡 昌義
New Products Planning and Development Department, Health Care Division, Takeda Chemical Industries, Ltd
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竹内 亨
Department of Hygiene, Faculty of Medicine, Kyoto University
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大塚 紘司
New Products Planning and Development Department, Health Care Division, Takeda Chemical Industries, Ltd
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井上 喜久子
Department of Hygiene and Preventive Medicine, Faculty of Medicine, University of Tokyo
著作論文
- 金属(座長のまとめ,第67回日本産業衛生学会)
- Problems of Drinking Water Quality at the Suburban Region in Yangon (Rangoon)
- 飲料水に求めるもの(医学プロムナード)
- ミネラルの所要量問題と今後の食品開発 (特集 ミネラル食品の開発をめぐって)
- 栄養と健康 (健康を考える)
- 疾病予防に果たすマグネシウムの役割
- 栄養素としてのマグネシウム (生体におけるマグネシウム)
- ビタミンB1に関する栄養学的, 生理生化学的研究
- 1.酒癖とチアミン(ビタミンB研究委員会 : 第243回会議研究発表要旨)
- 東北タイ農村における細菌学的調査
- 東北タイ農村住民の飲料水中に常在する細菌に関する調査
- Trace Elements in Kampo (Traditional Chinese Herbal) Medicines and Their Implications in "Zheng" Diagnosis
- 老年者におけるビタミンB1の栄養状態とその代謝 (老年者とビタミン--)
- ビタミンB1に関する最近の諸問題 (内科疾患とビタミン)
- 日本人のCa,Mg摂取状況 (食物ミネラルと循環器疾患) -- (食物とミネラル)
- EFFECTS OF THIAMINE ON LIPID METABOLISM IN MAGNESIUM DEFICIENT RATS
- CLEAVAGE OF THIAMINE BY CHLORINE IN TAP WATER
- A Newly Devised Assay Method for Administered Labeled Thiamine
- Thiamine metabolism in magnesiumdeficient rats.
- Distribution of 35S in Subcellular Components After Administration of Thiamine Propyl Disulfide-35S (inner)
- Comparison of Turnover of Thiamine Propyl Disulfide and Thiamine in Various Organs on Oral or Parenteral Administration to Rats
- EFFECT OF THIAMINE ON SEROTONIN OXIDATION IN MAGNESIUM-DEFICIENT RATS
- Effect of Thiamine on Growth, Tissue Magnesium-, Thiamine Levels and Transketolase Activity in Magnesium Deficient Rats
- Branched-chain .ALPHA.-ketoacids and related acids in thiamin-deprived rats.
- Diurnal variations of cephalic exocrine pancreatic response in dogs.
- Thiamin depletion after ethanol and acetaldehyde administration to rabbits.
- URINARY EXCRETION OF THIAMINE PROPYL DISULFIDE-S35 AFTER ADMINISTRATION
- AFFINITY OF THIAMINE PROPYL DISULFIDE-S35 TO BLOOD
- AFFINITY OF THIAMINE PROPYL DISULFIDE-S35 TO ORGANS
- Delayed auditory brainstem response in thiamin-deficient rats.
- Change in blood vitamin levels in surgical patients given a multivitamin preparation (NK-041) for total parenteral nutrition.
- Blood thiamine levels in outpatients with diabetes mellitus.
- Changes in the concentrations of vitamin D and its metabolites in the plasma of healthy subjects orally given physiological doses of vitamin D2 by multivitamin or vitamin D preparations.
- The relationship between blood thiamine levels and dietary thiamine content in diabetic outpatients and healthy subjects.