口羽 章子 | Department of Food Science, Faculty of Home Economics, Kyoto Women's University

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概要

• 口羽 章子の詳細を見る
• 同名の論文著者
• Department of Food Science, Faculty of Home Economics, Kyoto Women's Universityの論文著者

関連著者

• 糸川 嘉則

  Department Of Hygiene Faculty Of Medicine Kyoto University

• 木村 美恵子

  Department of Hygiene, Faculty of Medicine, Kyoto University

• 齊藤 昇

  Department of Geriatrics, Kochi Medical University

• 口羽 章子

  Department of Food Science, Faculty of Home Economics, Kyoto Women's University

• 口羽 章子

  Department of Food Science, Faculty of Home Economics, Kyoto Women's University

著作論文

• Blood thiamine levels in outpatients with diabetes mellitus.
• The relationship between blood thiamine levels and dietary thiamine content in diabetic outpatients and healthy subjects.

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