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社団法人 日本食品科学工学会 | 論文
- Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
- Anti-platelet Aggregation and Anti-blood Coagulation Activities of Dipicolinic Acid, a Sporal Component of Bacillus Subtilis Natto
- Activation of Fibrinolysis (Nattokinase) Induced by Dipicolinic Acid and Related Compounds
- Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage
- Microbiological Conditions of Frozen Shrimp in Different Food Market of Dhaka City
- Effect of Sweeteners on the Microstructure of Yogurt
- Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic House
- Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse
- Changes in Properties during Maturation and Ripening of 'Chiin Hwang No.1'Mango Fruit Cultivated in a Plastic Greenhouse
- Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis
- Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
- Recovery of Escherichia coli IFO3301 Injured by Glycine and Ethanol
- Improvement of Digestibility of Bovine Serum Albumin by Chemical Treatment and Reduction in the Antigenicity of the Digests
- Effect of Eucommiol Isolated from Aucuba (Aucuba japonica Thunb) on the Growth of Human Lymphoid Leukemia Cells
- Enin Isolated from Skin of Red Grape (Vitris vinifera) Induces Apoptosis in Human Lymphoid Leukemia Molt 4B Cells
- Natto Bacillus as an Oral Fibrinolytic Agent : Nattokinase Activity and the Ingestion Effect of Bacillus subtilis natto
- Suppressive Effect of Defatted Kiwi Fruit Seed Extract on Acute Inflammation and Skin Pigmentation
- Involvement of Chlorophyll Degrading Enzymes with Chlorophyll Degradation in Stored Broccoli (Brassica oleracea L.) Florets
- Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice
- Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter