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社団法人 日本食品科学工学会 | 論文
- Antitumor Promoters in Leaves of Jute (Corchorus capsularis and Corchorus olitorius)
- Determination of the Viscoelastic Properties of Agar/Agar-Gelatin Gels Based on Finite Element Method Optimization
- 大豆タンパク質分散液の粘弾性挙動に及ぼす測定周波数, pHおよびタンパク質濃度の影響
- ソーセージ等の市販ゲル食品のクリープ解析
- 微生物起源トランスグルタミナーゼによるホエイタンパク質濃縮物の物性改質
- Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections
- A Radical Scavenging Compound, 3-Pyridinol, in Instant Coffee and its Hepatoprotective Activity
- Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems
- Changes in Pungent Components of Two Wasabia japonica MATSUM. Cultivars during the Cultivation Period
- Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
- Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
- Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
- Characterization of Off-Flavors in Porcine Liver Collected by SDE
- Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel (Trachurus murphyi) Tissue
- Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Ovalbumin
- Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein
- Intracellular Enzyme Activities and Autolytic Properties of Lactobacillus Acidophilus and Lactobacillus Gasseri
- Isolation and Structure of Antimicrobial Substances from Paprika Seeds
- Characterization of Major Stable Proteins in Chardonnay Wine
- Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey