Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel (Trachurus murphyi) Tissue

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概要

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• A transparent testing cell was constructed to assess flow of fish tissue during a compression-back extrusion mechanical assay. The net action of the plunger over the fiber-interfibrillar collagen matrix appears to involve flow of intact fibers due to yield of the matrix as well as compression resisted by fibers. The force at yield point F (N) coincided with initiation of flow and followed a power relationship with sample weight W (g) of the type F=2.76W1.21. Mechanical assays after incubation at 30℃ showed that light/dark tissue had higher yield point values than light tissue, with a strong effect of time of incubation, temperature and pH. The proposed method was effective in assessing softening of the collagen matrix in fish tissue without destruction of the fibers.

• 社団法人　日本食品科学工学会の論文
• 1999-02-01

著者

• AGUILERA Jose

  Departamento de Ecologia, Facultad de Ciencias, Universidad de Malaga

• Aguilera Jose

  Department Of Chemical And Bioprocess Engineering Universidad Catolica De Chile

• NAKOUSI Carlous

  Department of Chemical and Bioprocess Engineering, Universidad Catolica de Chile

• Aguilera Jose

  Departament De Bioquimica I De Biologia Molecular And Institut De Neurociencies Universitat Autonoma

• Nakousi Carlous

  Department Of Chemical And Bioprocess Engineering Universidad Catolica De Chile

関連論文

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• Mechanical Strength of the Interfibrillar Matrix in Horse Mackerel (Trachurus murphyi) Tissue
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