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社団法人 日本食品科学工学会 | 論文
- Solubility of Iron and Zinc in Selected Seafoods under Simulated Gastrointestinal Conditions
- Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
- Cytostatic Activity of Hot Water Extracts from the Sea Cucumber in Caco-2
- Apoptosis-inducing Activity of Hot Water Extracts from the Sea Cucumber in Human Colon Tumor Cells
- Changes in Texture and Dietary Fiber of the Brown Alga Undaria Pinnatifida by Various Processing Methods
- Nutritional Characteristics and Health Benefits of Diacylglycerol in Foods
- Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols
- ブラウン系統エノキタケによるγ-アミノ酪酸含有素材の作出と血圧降下作用
- Effect of Precooling Step on Formation of Soymilk Freeze-Gel
- Quercetin and the Glucosides Inhibit Nitration of a Salivary Component 4-Hydroxyphenylacetic Acid Catalyzed by Salivary Polymorphonuclear Leukocytes
- Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs : Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis
- Formation Mechanism of Grassy Odor Substance in Alfalfa Seedlings
- Triacyglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings
- Flavor Release of Diacetyl and 2-Heptanone from Skimmed and Full Fat Milk under Mouth Conditions
- Effects of Mannooligosaccharides from Coffee Mannan on Fecal Microflora and Defecation in Healthy Volunteers
- Effect of Small Dose of Mannooligosaccharides from Coffee Mannan on Defecating Conditions and Fecal Microflora
- Effect of "Coffee Mix Drink" Containing Mannooligosaccharides from Coffee Mannan on Defecation and Fecal Microbiota in Healthy Volunteers
- Effects of Mannooligosaccharides from Coffee on Microbiota and Short Chain Fatty Acids in Rat Cecum
- Determination of Viscoelastic Properties of Rice Porridge by the Non-Rotational Concentric Cylinder Method
- Evaluation of the Correlation Between Amount of Curcumin Intake and its Physiological Effects in Rats