Effects of Mannooligosaccharides from Coffee Mannan on Fecal Microflora and Defecation in Healthy Volunteers
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概要
- 論文の詳細を見る
Mannooligosaccharides (MOS) were purified from the thermally hydrolyzed mannan in spent coffee grounds, with the aim of achieving the full utilization of natural unused food material. The effects of MOS on fecal microflora and the defecating conditions in eight healthy volunteers were investigated. The subjects were administered MOS at 1.0 g/day and 3.0 g/day for 2 weeks. A 2 week interval was observed between the two dose intake periods. The content of Bifidobacterium significantly increased during the two periods (p < 0.05). It appeared that MOS intake had a tendency to increase the content of Bifidobacterium in fecal microflora depending on the dosage level. Defecating conditions were also improved at both dosage levels (p < 0.05). These results suggested that MOS ingestion caused Bifido-bacterium to be the predominant bacteria in the intestine and improved defecation.
- 社団法人 日本食品科学工学会の論文
- 2004-02-01
著者
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Iino H
Graduate School Science For Living System Showa Women's University
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Fujii Shigeyoshi
Research And Development Ajinomoto General Foods Inc.
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Asano Ichiro
Research And Development Ajinomoto General Foods Inc.
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Iino Hisakazu
Graduate School Science For Living System Showa Women's University
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UMEMURA Masao
Research and Development, Ajinomoto General Foods Inc.
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HOSHINO Hiromitsu
Research and Development, Ajinomoto General Foods Inc.
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Umemura Masao
Research And Development Ajinomoto General Foods Inc.
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Hoshino Hiromitsu
Research And Development Ajinomoto General Foods Inc.
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