スポンサーリンク
社団法人 日本食品科学工学会 | 論文
- Correlations between Barley Constituents and the Browning Reaction in Heat-Treated Barley Pastes
- Functional Component Contents in Mature Leaves, Young Shoots, and Adventitious Shoots of Japanese Persimmon 'Saijo'
- Psicose Contents in Various Food Products and its Origin
- POSシステムと食品・農産物流通
- Enzymatic Production of γ-Aminobutyric Acid Using Rice (Oryza sativa) Germ
- Automated Analysis of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha) by Headspace Solid-Phase Microextraction and Gas Chromatography with Mass Spectrometric Determination
- Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr. ) S. F. Gray) Cultivated on Logs and Sawdust Substrate
- Absorption of Calcium and Magnesium to the Fruit Body of Aragekikurage (Auricularia polytricha (Mont.) Sacc.) from Sawdust Culture Media Supplemented with Calcium and Magnesium Salts
- Analysis of Pigment Compositions in Various Monascus Cultures
- Compositional Changes in Yuzu (Citrus junos) Steam-Distilled Oil and Effects of Antioxidants on Oil Quality during Storage
- The Extension of the Shelf Life of Ready-to-Serve Pizza by a Combination of Modified Atmosphere Packaging and Refrigeration
- Suppression of the Menadione-Induced Cytotoxicity toward Hepalclc7 Murine Hepatoma by Quinone Reductase Inducers
- Screening of Antibacterial Activities of Edible Plants against Streptococcus mutans
- Preparation of Antibody against Antitumor β-Glucan in Grifola frondosa and Its Application
- Contents of Anti-Tumor Polysaccharides in Certain Mushrooms and Their Immunomodulating Activities
- Molecular Weight Distribution of Protein Hydrolysate by the Enzymic Hydrolysis of Weakly Acid-Treated Wheat Gluten
- Purification and Characterization of Intracellular Cysteine Protease Inhibitor from Chlorella sp
- Mechanical Properties of Freeze-Thawed Trout Gelation Gel
- Production of Chitosan Oligosaccharides at High Concentration by Immobilized Chitosanase
- Degradation of Epitope Peptides of Wheat Gliadin and Glutenin for Atopic Dermatitis by Crude Proteases from Germinated Wheat Seeds