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特定非営利活動法人 日本栄養改善学会 | 論文
- Effect of Bittern on Salty Taste of Salt Solution and the Skin Temperature
- Dietary Habits and Physical Condition of Professional Female Golfers
- Relationships of the Nutritional Intake and Other Factors with the Bone Mineral Density among Elderly Residents of Hisayama
- Study on Significance of Food Items Rarely Consumed by College Women.
- Relationship between Life Style and Health of Male and Female Students.
- Studies on the Protein Content of Elementary School Lunch served at Schools in the Santama District, Tokyo (III):The Amino Acid Composition of Protein Contained in Lunch Supplied in June, 1971 by the Central Preparation System
- On the Protein of Elementary School Lunch at Santama District in Tokyo (2):Amino Acid Compositions of Protein Ingested in November
- Effect of Bittern on an IgE Antigen-mediated Dermatitis Model and IgE Production
- 住まい別にみた大学生の朝食欠食習慣に及ぼす要因
- The Effect of Fermented Milk on Constipation-prone Individuals Classified According to the Stress Level
- Effect of Liver Intake on the Amount of Dietary Iron Ingested by Pregnant Women.
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- 「健康食品」中の大豆イソフラボンの定量と表示に関する調査研究
- Influence of Several Lipids on Human Serum Cholesterol (Part 9):Effect of Several Margarines on Trial (4) Enriched Margarine with Pantothenic Acid and Vitamin B6
- Iodine and Thyroid.
- Comparison of the Effects on Glycemic Control and Taste Between Newly Invented "Japanese Diet Sweets" and "Conventional Japanese Sweets".
- Study on Diabetics' Estimation of Food Calories for Nutritional Management.
- ブルガリアヨーグルト摂取による糞便中ビフィズス菌の増加作用を検証するプラセボ対照二重盲検比較試験
- 地域レストランを活用した食生活支援プログラム:─高齢者の主観的幸福感の形成─
- 幼児の朝食共食頻度と生活習慣および家族の育児参加との関連