Studies on the Protein Content of Elementary School Lunch served at Schools in the Santama District, Tokyo (III):The Amino Acid Composition of Protein Contained in Lunch Supplied in June, 1971 by the Central Preparation System
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Previous reports have dealt with the nutritional value of protein contained in lunch individually prepared ("individual preparation system") in each school.In this report, the protein content and the nutritional value of protein of elementary school lunch prepared by the central preparation system which delivered lunch to each individual school were studied. Centers C and D, located in two different districts in the Santama District of Tokyo were selected in June, 1971.The results were as follows:1) The intake of protein, animal protein and essential amino acids in centers C and D was found to be satisfactory.2) The protein score was 76 in centers C and D. The first limiting amino acid for the protein score in both centers was found to be the sulfur-containing amino acids.3) The E/T ratio was 2.49 in center C and 2.45 in center D.4) The egg score was 67 in centers C and D. The first limiting amino acid for the egg score in both centers was the sulfur-containing amino acids.5) The human milk score was 87 in center C and 88 in center D. Tryptophane was the first limiting amino acid for the human milk score in both centers.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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