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特定非営利活動法人 日本栄養改善学会 | 論文
- Nutritional Study of Anemia in Pregnancy (Part II)
- A micromethad for the determination of inorganic phosphorus and Phosphatase
- Effect of Dietary Education on Adolescent Women Aiming to Increase Calcareous Stiffness
- Effect of Icosapentaenoic Acid Loading on Plasma Lipids in Healthy Women.
- 成人男性における野菜摂取行動の変容ステージを評価するための日本版アルゴリズムの検討
- The Dietary Pattern of the Housewives Living in a Village of Toshi Island, Mie Prefecture
- Effect of the Rancidity of Oils on the Nutritive Efficiency of Food (Part 2):Effect of Storage on the in vitro Enzyme Digestibility of Protein of Dried Herring Meat
- Effect of the Rancidity of Oils on the Nutritive Efficiency of Food (Part 3):Effect of Storage on the in vitro Enzyme Digestibility of Protein of Dried Pacific Saury Meat
- Effect of the Rancidity of Oils on the Nutritive Efficiency of Food (Part 1):Effect of Heating on the Alteration of the Properties and Enzyme Digestibility of Soybean Oil
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- 青年海外協力隊栄養士の帰国後の就業，社会活動，コンピテンシー到達度，及び基本コンピテンシーと関連する因子について
- Influence of Nutrition Labeling on the Dietary Habits and Health of Male University Students
- 女子大学生における体格と主観的健康度との関連
- 推定方法の違いによる在宅の脊髄損傷者の推定エネルギー必要量についての検討
- Assessment of Dietary Habits and Dietary Factors Related to Self-rated Health and Diet-related Quality of Life of Fourth-, Fifth-, and Sixth-grade Elementary Schoolboys Participating in Junior Soccer Clubs
- Study of the Knowledge and Skills of Cooking Required for Maintaining the Professionalism of National Registered Dietitians: A Report on Hospital Dietitians
- Serum Leptin Concentration in Women with an Ovulatory Dysfunction: Effects of Nutritional Intake and Eating Behavior:Effects of Nutritional Intake and Eating Behavior
- Studies on Fractionation of Lipids from Cultured Sturgeon and Growth and Differenciation of Rat Whole Embryo by Their Lipids.
- Lipid Contents and Fatty Acid Composition in School Lunch.
- Influence of Breakfast on Total Day's Food Intake