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特定非営利活動法人 日本栄養改善学会 | 論文
- The Parent's Influence on Obese Children's Food Preferences
- 政府が策定する食事指針・ガイドにおける食事摂取基準の活用状況
- Survey on the Use of Information and Communication Methods by Dietitians.
- Foodservice system in Europe and America. ( First report ). Management consignment and operating system.
- Foodservice system in Europe and America. Second report. Selectivity of cooking system and menu.
- 虚弱高齢者を対象とした運動ｖｓ．運動＋栄養介入（大豆ペプチド）の効果に関する無作為化比較試験
- Infants' Breakfast Eating Habits and Parents' Dietary Awareness
- Improving Effects of Lifestyle Education on the Arteriosclerosis Index in Males
- Efficiency of the Supplementation of the Limiting Essential Amino Acid of Fish Protein
- 管理栄養士養成課程学生の卒業時点におけるコンピテンシー到達度
- 給食施設における「日本人の食事摂取基準」の活用の現状 (第2報):─高齢者施設を対象としたインタビュー調査─
- Development of Items for Measuring the Competency of Registered Dietitian Students before Graduation
- 給食経営管理論分野における教育の現状と課題
- 従業員食堂を利用した食環境介入プログラムによる野菜類摂取量の変化
- 管理栄養士に関する基本コンピテンシーの高い学生の特徴:─卒業年次の学生の自己評価による調査結果の解析─
- 事業所給食施設におけるヘルシーメニューの給与エネルギー量
- Survey of Knowledge about Folic Acid among Dieticians
- Change in Dietary Life as Seen in Daily Menus Printed in Food Magazines between 1945 and 1964. Analysis from a Viewpoint of Cooking on Staple Food and Main Dish.:Analysis from a Viewpoint of Cooking on Staple Food and Main Dish
- Expectations for "Shokuiku" (Food and Nutrition Education and Promotion)
- Relationship between a Positive Perception toward Work and the Dietary Habits of Young Male Workers