Efficiency of the Supplementation of the Limiting Essential Amino Acid of Fish Protein
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概要
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The most limiting amino acid of fish is tryptophan, as is well known, by the report on the composition of essential amino acids which is published by FAO in 1957. According to 'The Amino acid Composition of Foods in Japan', however, published by Resources Bureau of the Science and Technology Agency in 1966, the most limiting amino acid of fish varies fish by fish. In this table, for example, the most limiting amino acid of pacific saury is isoleucine and that of flounder is sulfur containing amino acid.In order to clearify the differences of the most limiting amino acid of the fish between FAO's information and that of Japan, we have investigated the supplementary effects of limiting amino acid to the two kinds of fishes, i.e. pacific saury and flounder. The extent of supplementation of the limiting amino acid was planned to raise the protein score and A/E ratio both to ninety or more.As the result, the supplementary effect of tryptophan to each kinds of fishes was higher than that of isoleucine to pacific, and of sulfur containing amino acid to flounder as to the gain of body weigh, the level of plasma protein density, A/G ratio, and the activity of liver xanthin oxidase.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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