The Dietary Pattern of the Housewives Living in a Village of Toshi Island, Mie Prefecture
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概要
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In order to elucidate the nutritional status of the people of Toshi Island in Mie Prefecture, a survey on their dietary pattern was conducted in October, 1983 among 69 housewives aged between 25 and 34.The results were as follows:1) The intake of most nutrients was satisfactory in terms of the recommended dietary allowances, but that of calcium, iron, vitamin A and vitamin B2 was below the standard.2) The relative proportions of energy obtained from protein, fat and carbohydrate were 15.9%, 23.3% and 60.8%, respectively.3) The consumption of fish was 2.6 times more than the standard dietary pattern proposed by Takai et al., whereas those of vegetables and milk were significantly lower.4) The average daily intake of fish protein was 28.7g per person, which corresponds to 61.3% of the total daily intake of animal protein.5) The systolic blood pressure of the islanders was significantly lower than the average value reported in the National Nutrition Survey conducted in 1981.6) Intake of micronutrients, particularly that of calcium, by fisherwomen was lower than the housewives. The food consumption profiles and cooking methods employed by fisherwomen were monotonous and simple.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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