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公益社団法人 日本食品衛生学会 | 論文
- Determination of Total Solids in Milk with Special Aluminum Dish
- Improvement of Colorimetric Microdetermination of Sulfites in Various Foods by Using the Modified Rankine Apparatus
- A Plan for Small-Scale Sampling of Retailed Grainy Peanut and Nut Products for Surveying Aflatoxin Contamination:Studies on Mycotoxins in Foods. V
- コレウス・フォルスコリエキスはin vivoにおいて肝シトクロムP450を介した機序でトルブタミドの血糖降下作用を減弱させる
- 原子吸光分析法による玄米中のマンガン,銅,鉛,亜鉛およびカドミウムの同時定量
- Antimicrobial Action of Peracetic Acid (2):Action of Peracetic Acid on Nucleic Acid (DNA) and Its Bases
- Studies on the Teratogenicity of Food Additives (4):Effects of Food Dye Red No. 104 (Phloxine) on the Pre- and Postnatal Development in Rats in Relation to Fetal Distribution
- Paralytic Shellfish Poisons of Ormer, Haliotis tuberculata, from Spain
- Determination of Nicotinic Acid and Nicotinamide in Meats by High Performance Liquid Chromatography and Conversion of Nicotinamide in Meats during Storage
- Survey on the Quality of Commercial Caramel Color Used in Food Processing
- Determination of Vanillin and Ethylvanillin in Their Food Flavours
- Tetrodotoxin Productivity of Bacteria Isolated from Trumpet Shell, Charonia sauliae, Intestine
- ボウシュウボラにおけるテトロドトキシン毒化試験
- Determination of Bromate in Foods by Gas Chromatography
- 5'-リボヌクレオチドの安定性に関する研究-1-5'-リボヌクレオチドの非酵素的脱リン酸
- New View for Processing of Sorbic Acid in Food
- A Method for Determination of Phthalate Esters in Food by Improved Essential Oil Distillator
- Studies on a Food Poisoning Caused by the Roe of "Nagazuka" (Stichaeus grigorjewi HERZENSTEIN):III. Antigenicity of the Toxic Substance and Experimental Therapy-test for Mice Inoculated with the Toxic Substance
- Studies on Addition Compounds of Phosphates with Hydrogen Peroxide:III. On the Antimicrobial Action of Addition Compounds
- Incidence of Campylobacter jejuni/coli in Foodstuffs