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公益社団法人 日本食品衛生学会 | 論文
- Effect of Spices on .BETA.-Hexosaminidase Release from Rat Basophilic Leukemia Cells (RBL-2H3).
- Hemoglobin比色法による輸入雑豆中のシアンの検出法
- Determination of Saccharin Sodium in Food by Gas Chromatography
- Effects of Long-term Administration of Basic Cupric Carbonate on Heme Biosynthetic Enzymes in Rat Erythropoietic Tissues:Studies on the Toxicity of Green Patina (Basic Cupric Carbonate) III
- Determination of Decoquinate in Chicken Tissues by High Performance Liquid Chromatography with Fluorometric Detection
- The Influence of Chronic Exposure to Basic Cupric Carbonate on Levels of Copper, Iron and Zinc in Tissues of Rats:Studies on the Toxicity of Green Patina (Basic Cupric Carbonate) II
- Studies on Gas Sterilization by Ethylene Oxide and Propylene Oxide (II):Deteamination of Gaseous Residues in Treated Manju and Effect of Treated Manju on the Growth Rate of Rats
- Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F. Y. 1994
- Natural occurrence of aflatoxin M1 in imported and domestic cheese. Studies on mycotoxins in foods. VI.:Studies on Mycotoxins in Foods. VI
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- Formation of nitrite from nitrate at the dorsum linguae.:Studies on Nitrite Formation in the Human Oral Cavity (I)
- Dimethylamine in the Extracts of Rubber Articles Used in Contact with Foods:Hygienic Chemistry of Rubber Articles Used in Contact with Foods. V
- ソバ種実の細菌叢について
- Changes in Polyamine Contents of Common Squid and Scallop during Storage
- Studies on Monitoring Systems for Organic Fluorescent Substances Polluting the Environment by Using Blue Mussels:Studies on Monitoring Systems for Environmental Pollutants by Using Blue Mussels as Biological Indicator. II
- Selenium Distribution in the Tissues of Sea bass (Lateolaborax japonicus) and Sea bream (Chrysophrys major)
- Determination of Styrene Dimers and Trimers in Food Contact Polystyrene
- Pharmacological Studies on Alkylbenzenesulfonate
- Application of Antibiotics to Canned Food:I. Antibiotic Action of Nisin and Tylosin on Canned Food Spoilage Bacteria
- 輸入生落花生の保管とアフラトキシンの2次汚染について