ソバ種実の細菌叢について

概要

論文の詳細を見る
Bacteria contaminating buckwheat seeds, flour and noodles were examined by use of various selective media. Buckweat seeds examined were harvested in Nagano and Hokkaido, and noodles were prepared from buckwheat seeds harvested in Hokkaido.All the seed samples examined contained bacteria in the range of 105-108/g. The number of gram-negative bacteria was almost the same as that of gram-positive bacteria in most of the samples, but there were appreciable differences in the numbers of glucose-fermentative gram-negative bacteria and glucose-nonfermentative bacteria among the samples examined.Enterobacteriaceae were dominant in buckwheat flour used for the preparation of noodles and the number of bacteria in noodles was about one-hundredth of that in the flour.
公益社団法人日本食品衛生学会の論文