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公益社団法人 日本食品衛生学会 | 論文
- Growth-Inhibition of Baker's Yeast by Cationic Surface-Active Agents (III):Elution of Detergents from the Yeast by Washing and Reversal of Its Growth-Inhibition
- Effect of Dietary Fiber on Fecal and Urinary Excretion of Trp-P-2 in the Rat
- Clostridium perfringensによる食中毒(調査・資料)
- A Simultaneous Clean-up Method for Analysis of Residual Organochlorine and Organophosphorus Pesticides in Vegetables and Fruits
- タマネギ中の有機リン農薬の分析法
- Effect of Sodium Cholate on the Salt Tolerance of Staphylococcus aureus
- Effect of Indigestible Polysaccharides on Accumulation of Pentachlorobenzene in Rats
- Studies on Sorbic Acid (V):Inhibition of the Germination and the Growth of Bacillus subtilis Spores with Amino Acids and Sorbic Acid
- Evalution of Propylene Oxide as a Fumigant
- アルキルベンゼンスルホン酸の微生物分解
- Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses
- Contents of Heavy Metals in Foods (III):Contents of Heavy Metals in Fishes and Shellfishes
- Evaluation of Enrichment and Plating Media for Isolating Listeria monocytogenes from Raw Meat
- はちみつ中の菌類分布について
- Studies on Dissolved Tin in Canned Foods by Atomic Absorption Spectrophotometry
- Effects of Tea Leaf (Camellia sinensis L.) Feeding on the Freshness of Broiler Chickens
- Studies on Contaminating Bacteria in Meat in Relation to the Conversion of Nicotinamide to Nicotinic Acid
- Toxicity Change of Paralytic Shellfish Poison-infested Oyster during Canning, Drying and Sauce-making Processes
- Study on unlawfull monoazo dye detected in imported food.
- Determination of Secondary Amines in Foods by High Performance Liquid Chromatography with Fluorescence Detection