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公益社団法人 日本食品衛生学会 | 論文
- Analysis of Disulfoton and Trichlorfon in Agricultural Products by FPD-GC
- The efficacy of food additives. Part 2. Comparison between the effects of sodium chlorite and sodium hypochlorite on the freshness of fish and vegetable.:The Efficacy of Food Additives. Part 2
- Change of Pesticide Residues in Cherries during Storage and the Process of Canning with Syrup After Post-harvest Application
- Reduction of Post-harvest Applied Pesticides in Potatoes during Storage and the Process of Preparing French Fries
- アスコルビン酸モノステアレートの定量法
- A Method for Early Detection of Irradiated Potato Tubers (2):Morphological Changes by Gibberellin and Kinetin on Dormant Buds
- Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging
- Determination of Taurine in Foods by HPLC with On-Column Fluorescence Derivatization
- バター脂肪の酸度の測定法
- In vitro Aflatoxin B1-DNA Binding by Microsomes and Its Modulation by Cytosol: Comparison of Various Mammalian and Avian Livers in Relation to Species Difference in Susceptibility
- A novel methodology of chemical mutagenicity assays in Drosophila melanogaster.
- マウスにおいてグルコサミンおよびコンドロイチン硫酸はワルファリンの抗凝固能を増強しない
- Simultaneous Determination Method of Additives in Polyvinyl Chloride
- Systematic Analysis of Synthetic Antibacterials in Chicken Muscles and Eggs by High Performance Liquid Chromatography
- Simple Determination of Carbon Monoxide in Fish Meat by GC
- Studies on the Storage of Grapes
- Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994:Concentration of Food Additivies in Foods and the Daily Intake
- バター脂肪の屈折率の測定方法
- F344ラットによるNivalenolの単回及び反復経口投与毒性試験
- Analysis of Chlorimuron Ethyl and Tribenuron Methyl in Crops by HPLC with a Photodiode Array Detector