Application of Antibiotics to Canned Food:I. Antibiotic Action of Nisin and Tylosin on Canned Food Spoilage Bacteria
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概要
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Antibiotic effect of Nisin and Tylosin on 78 sporeforming bacteria (53 <I>Bacilli</I> and 25 <I>Clostridia</I>) and 24 non-sporeforming bacteria (5 <I>Lactobacilli</I>, 6 <I>Staphylococci</I>, 6 <I>Escherichia</I>, 4 <I>Aerobactor</I> and 3 <I>Micrococci</I>) were investigated.<BR>Thermophilic spores bearing rods such as <I>B. stearothermophilus, B. coagulans, Cl. nigrificans</I> and <I>Cl. thermosaccharolyticum</I> were more effectively inhibited with Nisin than such mesophilic species as <I>B. subtilis</I> and <I>B. cereus</I>. Similar results were obtained with Tylosin. However, anaerobic spoilage bacteria (<I>Clostridia</I>) were more sensitive to Tylosin. Most of non-spore formers were little or not inhibited with Nisin and Tylosin.
- 公益社団法人 日本食品衛生学会の論文
公益社団法人 日本食品衛生学会 | 論文
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