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公益社団法人 日本食品衛生学会 | 論文
- :Hygienic Studies on Plastic Containers and Packages. III
- Simultaneous Determination of Gizzerosine and Histamine in Chicken Tissues by HPLC Using an On-Column Fluorescence Derivatization and Column-Switching Technique
- Water Activity and Microflora in Commercial Vacuum-packed Smoked Salmons
- Survey of Anti-Mutagens in Foods Based on the Inhibition of SOS Responses
- Absence of Synergistic Toxicity of Two Food Additives, Sodium Dehydroacetate and Dibutyl Hydroxy Toluene, in Rats Treated Orally for 6 Months:Studies on Synergistic Toxicity of Food Additives. II
- Measurement of Peroxide Value in Edible Oils and Fats, and in Foods by Rapid Coulometry
- Lytic Action of Egg White Lysozyme on Food Poisoning Microorganism:Lytic Action on Vibrio para-haemolyticus
- Determination of Catechins and Methylxanthines in Foodstuffs by Semi-micro High Performance Liquid Chromatography
- Test Tube Method for Counting Bifidobacteria in Commercial Dairy and Pharmaceutical Bacteria Products
- Microbicidal Effects of Iodine-Glycin Complex Solution
- Dissociation of azo dye-treated heterochromatin and release of non-histone proteins.:Paper No. 10 of the series "The Effect of Tar Dyes on RNA Synthesis"
- Survey of Pesticides Residues in Vegetable Products Collected from 1994 through 1997
- Comparison of the Efficacy of Conventional Sorting Methods for the Removal of Aflatoxin-contaminated Peanuts
- 原子吸光分析法による食品中のアルミニウム定量法
- Effect of Methanol Extract from Fruit Body of Mycoleptodonoides aitchisonii on Acute and Chronic Inflammation Models
- Heat Resistance of Spores of Clostridium botulinum Types A and B in Soy Milk
- Method for Discrimination of Kuzu Starch by X-Ray Diffractometry and Scanning Electron Microscopy:Discrimination of Kuzu Starch I
- Growth and Inhibition by Acids of Five Species of Pathogenic Bacteria Inoculated in Salad Vegetables
- Studies on Germination of Spores of Clostridial Species Capable of Causing Food Poisoning (I):Factors Affecting the Germination of Spores of Clostridium botulinum Type A in a Chemically Defined Medium
- Studies on the Toxic Substances Produced by Penicillium islandicum and Their Taxonomic Relations to Its Type Differences