Microbicidal Effects of Iodine-Glycin Complex Solution
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The microbicidal effects of iodine-glycin complex solution (IG), which contains potassium tetraglycin triiodide (16.0% as active iodine at final conc.) and phosphoric acid (8.0% at final conc.), were examined on various microbes.Minimum microbicidal concentrations (as active iodine) of IG, acting within 10min, were 4.0-8.0ppm for Gram-negative bacteria, 3.0-7.0ppm for Gram-positive bacteria, 1800-4000ppm for bacterial spores and 2.0-160ppm for fungi.The fungicidal effects of IG on Aspergillus niger were compared with those of six kinds of commercial disinfectants. The effects of IG were comparable or superior, and no surviving spores were detected in the solution by the pour-plating culture method when the spores were suspended (ca. 104/ml) in 2000-fold dilution of IG for 10min.
- 公益社団法人 日本食品衛生学会の論文
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