The synthesis and thermal decomposition of magnesium phosphoramidate.
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概要
- 論文の詳細を見る
Magnesium phosphoramidate–water (1/7) was made by adding an aqueous magnesium chloride solution to an aqueous potassium hydrogenphosphoramidate solution at pH 9.0–9.5. The product was stable at room temperature, while it decomposed on heating. The product decomposed to produce polyphosphates when it was heated in air. The decomposition product heated above 600 °C was magnesium diphosphate. A small amount of imidodiphosphate was made when the phosphoramidate was heated in dried N<SUB>2</SUB>.
- 公益社団法人 日本化学会の論文
著者
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Sato Shoji
Department of Applied Chemistry, College of Engineering, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan
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Watanabe Makoto
Department of Analytical Chemistry of Medicines, Showa Pharmaceutical University
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Watanabe Makoto
Department of Industrial Chemistry, Chubu University
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Morii Yoshio
Department of Industrial Chemistry, Chubu University
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Sato Shoji
Department of Industrial Chemistry, Chubu University
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