Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians.
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概要
- 論文の詳細を見る
Objective: To examine reproducibility of assessed intake of foods and nutrients according to a semi-quantitative food frequency questionnaire (SQFFQ) in Japanese female dietitians. Subjects and Methods: An SQFFQ was self-administered to 106 (21 male and 85 female) Japanese dietitians in Aichi prefecture in autumn 1996 and the same questionnaire was repeated in autumn 1997. Reproducibility was evaluated in terms of consumption of 15 foods and energy and 30 macroand micro-nutrients based on the SQFFQ from 84 Japanese female dietitians. Results: For intake of foods, Pearson's correlation coefficients (CCs) with log-transformation and energy adjustment (minimum median maximum) ranged from 0.35 (beverages) - 0.61 - 0.71 (dairy products). ANOVA intraclass correlation coefficients (ICCs) with log-transformation and energy adjustment ranged from 0.49 (beverages) - 0.74 - 0.82 (dairy products). Spearman's rank CCs with energy adjustment ranged from 0.43 (confectionery) - 0.57 - 0.76 (dairy products). Weighted kappa statistics with energy adjustment ranged from 0.34 (confectionery) - 0.49 - 0.71 (dairy products). For consumption of nutrients, Pearson's CCs with log-transformation and energy adjustment ranged from 0.23 (zinc) - 0.55 - 0.74 (insoluble dietary fiber). ANOVA ICCs with log- transformation and energy adjustment ranged from 0.37 (zinc) - 0.70 - 0.84 (insoluble dietary fiber). Spearman's rank CCs with energy adjustment ranged from 0.25 (zinc) - 0.56 - 0.74 (magnesium). Weighted kappa statistics with energy adjustment ranged from 0.25 (zinc) - 0.50 - 0.68 (insoluble dietary fiber). Conclusions: Substantially high reproducibility of consumption of foods and nutrients was attained from an SQFFQ self-administered to Japanese female dietitians. J Epidemiol, 2002 ; 12: 45-53
- 日本疫学会の論文
著者
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GOTO Chiho
Nagoya Bunri University
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TOKUDOME Yuko
Nagoya Bunri University
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IKEDA Masato
University of Occupational and Environmental Health
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FUJIWARA Nakako
Nagoya City University School of Nursing
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SATO Juichi
Nagoya University Hospital
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MAKI Shinzo
The Aichi Prefectural Dietetic Association
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Tokudome Shinkan
Department Of Community Health Scinece Saga Medical School
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Kuriki Kiyonori
Department Of Gynecology And Obstetrics Nagoya University Graduate School Of Medicine
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Imaeda Nahomi
Nagoya City School Of Nutrition
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NAGAYA Teruo
Department of Cardiology, Internal Medicine, Anjo Kosei Hospital
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NAGAYA Teruo
Department of Public Health, Nagoya City University Medical School
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Goto Chiho
Nagoya-Bunri College
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