Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki Prefecture (I). Leaf vegetable consumption in Kuji town and Tokai village and measurement of dimensions of the leaves.:LEAF VEGETABL

スポンサーリンク

概要

• 論文の詳細を見る

• The consumption of leaf vegetables was surveyed on three kinds of families in Kuji town and Tokai village. The average daily intake through a year was 116, 115 and 132g/d/p for fisherman's families in Kuji, native's in Tokai and immigrant's from city to Tokai village, respectively. High consumption of leaf vegetables was observed in autumn and winter, and less consumption in summer. All the year round the cabbage and welsh onion were consumed, in summer the lettuce and from autumn to spring the chinese cabbage and spinach. The average daily intake of each leaf vegetable was calculated. Dimensions of the leaves of leaf vegetables relating to the deposition of gaseous iodine-131 were also measured.

• 日本保健物理学会の論文

著者

• 大桃 洋一郎

  放射線医学総合研究所

• 小原 絹江

  放射線医学総合研究所東海支所東海研究室

• 中山 光子

  放射線医学総合研究所東海支所東海研究室

• 住谷 みさ子

  放射線医学総合研究所

• 平野 喜久江

  放射線医学総合研究所東海支所東海研究室

• 住谷 ふみ子

  放射線医学総合研究所東海支所東海研究室

関連論文

• Transfer of Gaseous Iodine to Rice Plants
• Transfer of Gaseous Iodine to Tradescantia
• 土壌中における亜鉛の容量因子の定量法
• 茨城県沿岸住民の食品摂取量 (VIII) : 東海村における調査
• 乾性沈着によるガス状ヨウ素 (I2) の大気から米への移行
• 放射性核種の農作物への移行 : 作物間差および核種間差
• Stable iodine contents in human milk related to dietary algae consumption.
• Variability of Soil-to-crop Transfer Factor
• Transfer of gaseous iodine from atmosphere to rough rice, brown rice and polished rice.
• Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of ibaraki Prefecture (II). Consumption of fruit vegetables, flower vegetables and mushrooms in Kuji town and Tokal village.:CONSUMPTION OF FRU
• Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. VII. The consumption of leaf vegetables and milk by infants in Tokai Village.:The Consumption of Leaf Vegetables and Mil
• Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city.:CONSUMPTION OF MARINE FOODS IN NAKAMINATO CITY
• Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. VI. Consumption of marine foods in Oarai town.
• Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki Prefecture (I). Leaf vegetable consumption in Kuji town and Tokai village and measurement of dimensions of the leaves.:LEAF VEGETABL
• Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture III.:ROOT VEGETABLE CONSUMPTION IN KUJI TOWN AND TOKAI VILLAGE

もっと見る 閉じる

スポンサーリンク