Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. VI. Consumption of marine foods in Oarai town.

概要

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The consumption of eight categories of marine foods was surveyed on two kinds of families in Oarai town, one of the famous fishing towns in Ibaraki prefecture. The average daily intake of whole marine foods through a year of 1973 was 255g/d/p for fisherman's families and 166g/d/p for non-fisherman's, respectively. Fisherman's families showed higher consumption of all categories of marine foods except algae than non-fisherman's. Seasonal variation of marine food consumption was observed for both families, i. e., the consumption in spring was less than that in the other seasons. One half of the total marine foods consumption was occupied by fishes. And among three kinds of fishes, high consumption of pelagic fish was recognized. These consumption aspects were almost similar to those ovserved in Kuji, Tokai and Nakaminato as reported previously.
日本保健物理学会の論文