大桃洋一郎 | 放射線医学総合研究所

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Transfer of Gaseous Iodine to Rice Plants
Transfer of Gaseous Iodine to Tradescantia
土壌中における亜鉛の容量因子の定量法
茨城県沿岸住民の食品摂取量 (VIII) : 東海村における調査
乾性沈着によるガス状ヨウ素 (I2) の大気から米への移行
放射性核種の農作物への移行 : 作物間差および核種間差
Stable iodine contents in human milk related to dietary algae consumption.
Variability of Soil-to-crop Transfer Factor
Transfer of gaseous iodine from atmosphere to rough rice, brown rice and polished rice.
Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of ibaraki Prefecture (II). Consumption of fruit vegetables, flower vegetables and mushrooms in Kuji town and Tokal village.:CONSUMPTION OF FRU
Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. VII. The consumption of leaf vegetables and milk by infants in Tokai Village.:The Consumption of Leaf Vegetables and Mil
Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. V. Consumption of marine foods in Nakaminato city.:CONSUMPTION OF MARINE FOODS IN NAKAMINATO CITY
Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture. VI. Consumption of marine foods in Oarai town.
Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki Prefecture (I). Leaf vegetable consumption in Kuji town and Tokai village and measurement of dimensions of the leaves.:LEAF VEGETABL
Factors used for the estimation of radioactive nuclide intake through foodstuffs by inhabitants in coastal area of Ibaraki prefecture III.:ROOT VEGETABLE CONSUMPTION IN KUJI TOWN AND TOKAI VILLAGE

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