Increases in Pig Major Acute-Phase Protein in Wasting Pigs Brought to the Abattoir
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概要
- 論文の詳細を見る
Plasma proteins of wasting pigs were quantitatively and qualitatively compared with those of normal fattening pigs. Higher expression of a 120 kDa protein was observed in the plasma of wasting pigs by SDS-PAGE. This protein was identified as pig major acute-phase protein (Pig-MAP) by proteomic analysis using two-dimensional electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. The plasma concentration of Pig-MAP in wasting pigs was 7-fold higher than that of normal ones.
- 公益社団法人 日本獣医学会の論文
著者
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kanouchi Hiroaki
Department Of Biochemistry Kawasaki Medical School
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OBI Takeshi
Department of Animal Science, Faculty of Agriculture, University of the Ryukyus
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ARIMIZU Goro
Chiran Meat Inspection Center, Kagoshima Prefecture
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YAMANE Hiromi
Chiran Meat Inspection Center, Kagoshima Prefecture
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OKA Tatsuzo
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
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