Fluorescence Spectroscopy in Rapid Analysis of Scallop Adductor Muscle
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概要
- 論文の詳細を見る
Autofluorescence of refrigerated raw scallop adductor muscle was investigated. Fluorescence of reduced nicotinamide adenine dinucleotide (NADH) with peak wavelength at 458 nm was observed in fresh scallops. The fluorescence emission intensity of NADH decreased until 48 hours in the storage time at time. As for the fluorescence excitation spectra, the peak wavelength became long from 361 to 369 nm as the storage time became long.
著者
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Sugawara Tomoaki
Hokkaido Industrial Technology Center
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Nomura Yasutomo
Department of Systems Life Engineering, Maebashi Institute of Technology
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Kato Sanae
Department of Biochemistry, Asahikawa Medical College
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Yoshioka Takeya
Hokkaido Industrial Technology Center
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Kinoshita Yasunori
Hokkaido Industrial Technology Center
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Oda Isao
Department of Mechanical Engineering, Kisarazu National College of Technology
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