Thermal denaturation and autolysis profiles of myofibrillar proteins of mantle muscle of jumbo squied Docidicus gigas

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2003-02-01

著者

• Yoshioka Takeya

  Hokkaido Industrial Technology Center

• Seki Nobuo

  Graduate School Of Fisheries Sciences Hokkaido University

• Konno Kunihiko

  Graduate School Of Fisheries Sciences Hokkaido University

• Cho Young-je

  Department Of Food Science And Technology Pukyong National University

• PARK SHINHO

  Graduate School of Fisheries Sciences, Hokkaido University

• Park Shinho

  Graduate School Of Fisheries Sciences Hokkaido University

• Young-Je Cho

  Department of Food Science and Technology, Pukyong National University

関連論文

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• Preventive effects of amino acids and glutathione on the formaldehyde-induced denaturation of myofibrillar proteins
• Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing
• Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate
• Fluorescence Spectroscopy in Rapid Analysis of Scallop Adductor Muscle
• TMAOase, trimethylamine-N-oxide demethylase, is a thermostable and active enzyme at 80℃
• Change in translucency of squid mantle muscle upon storage
• Thermal denaturation and autolysis profiles of myofibrillar proteins of mantle muscle of jumbo squied Docidicus gigas
• ATP depletion inhibits retraction of chromatophores induced by GABA in cephalopod Todarodes pacificus
• Fluorescence Spectroscopy in Analysis of Raw Squid Mantle

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