Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing

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概要

• 論文の詳細を見る
• 2004-12-01

著者

• Seki Nobuo

  Graduate School Of Fisheries Sciences Hokkaido University

• HIRAOKA YOSHINOBU

  Industrial Research Center of Ehime Prefecture

• OHSAKA ERI

  Industrial Research Center of Ehime Prefecture

• NARITA KIMIYOSHI

  Sea Farming Center of Ehime Prefecture

• YAMABE KIMIKO

  Industrial Research Center of Ehime Prefecture

関連論文

• Preventive effects of amino acids and glutathione on the formaldehyde-induced denaturation of myofibrillar proteins
• Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing
• TMAOase, trimethylamine-N-oxide demethylase, is a thermostable and active enzyme at 80℃
• Change in translucency of squid mantle muscle upon storage
• Thermal denaturation and autolysis profiles of myofibrillar proteins of mantle muscle of jumbo squied Docidicus gigas
• Fortification of niboshi with histidine prepared from katsuobushi protein digest

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