Antioxidative Constituents from Dendrobii Herba(Stems of Dendrobium spp.).
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概要
- 論文の詳細を見る
Ten phenolic compounds; gigantol, moscatilin, tristin, crepidatin, 4-hydroxy-3,3',4',5-tetramethoxybibenzyl, 2,4,8-trimethoxyphenanthrene-3,7-diol, confusarin, moscatin, medioresinol and syringaresinol were isolated from Dendrobii Herba (stems of <I>Dendrobium</I> spp.), which is used as one of the important crude drugs for tonics, antipyretics and stomach agents, and their structures were elucidated on the basis of spectroscopic data. All of these compounds showed stronger antioxidative activity than BHA by the ferric thiocyanate method.
- 社団法人 日本食品科学工学会の論文
著者
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MASUOKA Chikako
Faculty of Agriculture, Kyushu Tokai University
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ONO Masateru
Faculty of Pharmaceutical Sciences, Fukuoka University
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Ito Yasuyuki
Faculty of Agriculture, Kyushu Tokai University
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Nohara Toshihiro
Faculty of Medical and Pharmaceutical Scieces, Sojo University
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ONO Masateru
Faculty of Research Institute of General Education, Kyushu Tokai University
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KOGA Hideharu
Faculty of Agriculture, Kyushu Tokai University
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