Characterization and Antioxidative Properties of Oligomeric Proanthocyanidin from Prunes, Dried Fruit of Prunus domestica L.
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概要
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A prune extract was separated by an antioxidant-guided assay to obtain an oligomeric proanthocyanidin fraction. The antioxidative oligomer was characterized as a procyanidin oligomer with an average polymerization degree of five and composed of epicatechin and catechin units. The antioxidative activity of the oligomer showed greater potency than chlorogenic acid which is known as an antioxidative component in prunes.
- 社団法人 日本農芸化学会の論文
著者
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Kimura Yuka
Department of Orthopedic Surgery, Hirosaki University Graduate School of Medicine
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HATANO Tsutomu
Department of Pharmacognosy, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Oka
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ITO Hideyuki
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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IKAMI Takao
Research and Development Institute, MIKI Corporation
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KAWAJI Miyuki
Research and Development Institute, MIKI Corporation
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