I-39 紫外線照射とオゾンによる業務用厨房排気中のオイルミスト分解に関する研究 : (その3)CO_2,O_2濃度,臭気濃度,ダクト内付着物およびオイルミスト粒度分布の測定

概要

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In commercial kitchens, large amount of oil mist is emitted from cooking appliances and about 75 mass % of mist is removed by grease filter. However the other mist is not caught by the filter and goes out from building which makes odor problems etc. This paper focuses the treatment of oil mist by using UV and ozone. UV has a decomposition effect of very small size oil mist and ozone has an oxidation effect of various substances. The measurement results of CO_2, O_2 and odor concentration changes by UV and ozone were not remarkable. On the other hand, the changes of chemical substance and particle size of oil mist were observed.
社団法人空気調和・衛生工学会の論文
2010-08-12