I-38 業務用電化厨房における油煙の移流・拡散性状に関する研究 : (その3)2種類の測定システムによる油煙の粒度分布測定結果の比較

概要

論文の詳細を見る
Oil mist emitted from cooking equipments has a serious influence on worker's health and makes an odor problem in commercial kitchens. Therefore many studies have been recently reported on oil mist emitted from cooking equipments such as fryers and griddles in USA (ASHRAE 745-RP Final Report, ASHRAE 1375-RP Final Report etc.). In Japan, several similar researches were shown on oil mist particle size but there was some difference between the results. One reason of such difference is supposed that they used different measurement instruments. Therefore in this paper, measured results of oil mist particle size by two measurement systems (WPS and SMPS/APS) were compared under the same condition.
社団法人空気調和・衛生工学会の論文
2010-08-12