地産農産物を活用した食教育の効果検証

概要

論文の詳細を見る
As part of food education using local agricultural produce, the students in this department have been engaged in inventing recipes with local agricultural produce since 2006. The results of this have been participation in the Childrens Food Contest (Kurume City Food Education Promotion Plan Project) each year. In the past 7 years, 50 items have received top prizes. Items that won prizes have been collated into a booklet and are being used in homes and nurseries. Since 2011, we have been publishing recipes for Kurume produce with a theme each month in the Kurume City agricultural cooperative bulletin and they are proving to be popular. We conducted a survey in order to verify the effects of this initiative. 80.0% of respondents said they had gained knowledge of local agricultural produce and 77.5% said they recognized local agricultural produce. In addition, degrees of recognition and awareness of food education were 87.5 and 90.0 points before the initiative compared with 100.0 points after it. The initiative can be considered to have had a certain educational benefit.
2013-07-01