大量調理施設衛生管理マニュアルに基づいた衛生管理の取り組み(第2報)

概要

論文の詳細を見る
There are many issues concerning the hygiene control on food service control workout at our college, resulting in a substantial departure from "Manual of hygiene control for large scale cooking facilities" of Japan's Health, Labour and Welfare Ministry. As we reported last year, with the aim of solve this issue, we started making our efforts in 2009 and have conducted a review of the zoning and cooking operation procedures, which were especially pragmatic. However, those issues were not entirely improved and some issues were still left unresolved. This time, because we worked on those unresolved issues, and that most of the zoning issues are improved, we would like to make a report of it as follows ;
2012-07-01