健康に及ぼす食生活要因の影響 : 食塩摂取量の検討

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This research, aimed at obtaining date for the hyposdium dietary guidelines, tried to find out the actual conditions of the per capita dairy salt intake by surveting a total of 520 people sampled from five areas in Ehime Prefecture in the 1982-1986 period. Among the major findings are: 1. The amounts of salt intake vary widely according to individual dietary habits. Only 16% of the males and 27% of the females surveyed are within the desired maximum dairy allowance of 10 grams of salt . About 15% of the males take 17 grams or more. 2. The males take more salt than the females in every age group. The age group taking most salt is in their 20s for the males and 50s for the females, and the intakes for the males in the 20-29 age bracket is significantly large. 3. hypertention cases signification increase in the males in their 40s and the feales in their 50s from their respective preceding age groups, although the percentage for both sexes of those under medical treatment for hypertention is by far smaller than those not receiving treatment. The non-treatment cases are likely to take more salt than those being treated. 4. Correlation is found between the salt intake and that of most of nutritents, with protein showing the highest correlation, followed by iron and energy. 5 The salt intake most positively correlates with the total food intake, followed by with the intake of raw fish meat, tsukemono(salted vegetables),and seasoning in that order. though not significantly, the salt intake tends to correlate negatively with the intake of soybean, milk, dairy products,peas and beans, and mushrooms.
松山東雲女子大学・松山東雲短期大学の論文

健康に及ぼす食生活要因の影響 : 食塩摂取量の検討

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