農村地域における味覚嗜好と栄養摂取および身体状況の関連性

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This report deals with the results of a survey conducted to find out the taste preference situation and is relationships to the nutrient intake and physical condition among 276 adults (91 males and 185 females) in two agricultural areas in Ehime Prefecture. Among the major findings are: 1. 75% of the surveyed prefer sweet taste, 73% prefer sour taste, and 61%, salty taste. Various relationships are indicated between the taste preference situation and the differences in age, sex, lifestyle and other life factors. 2. Each group preferring salty, sour, bitter or pungent taste shows higher levels of nutrient intake sufficiency than those groups not preferring these four types of taste. Significant correlation is found between the sour taste preference and the intake of minerals and vitamins. 3. Higher incidences of unhealthy physical symptoms are found in each group preferring sweet taste or disliking oily taste. All of the groups not preferring either salty, sour, bitter or pungent taste show higher incidences of unhealthy symptoms than those preferring these four types of taste. 4. Correlation is indicated between the group preferring oily taste and higher levels of neutral fats and β-lipoprotein, between the group having no preference as to oily or non-oily taste and higher levels of anemia and lower of hemoglobin, and between the group preferring sour taste and higher incidences of musculoskeletal diseases.
松山東雲女子大学・松山東雲短期大学の論文

農村地域における味覚嗜好と栄養摂取および身体状況の関連性

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