217 食品工業廃棄物の熱分解および燃料化特性(安定化・無害化及び循環型廃棄物処理技術,資源循環・廃棄物処理技術)

概要

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From a viewpoint of environmental preservation and resource protection, the recycling of wastes has been promoting. Expectations to new energy resource are growing by decrease of fossil fuel. Biomass is one of new energies for prevent global warning. This study is an attempt to examine pyrolytic and fuel properties of food wastes for combustion treatment and thermally recycling. The pyrolytic properties of tea and shochu residues were observed by the thermo-gravimertic analysis (TG) to obtained fundamental data of food waste pyrolysis. It observed that tea residues pyrolyze under higher temperature than shochu residues. Residues were compressed at high temperature by hot press device for use as Bio-fuel (BF). The combustion behavior of Bio-fuels was observed in fall-type electric furnace, where the video-recording was carried out at sequential steps, such as ignition, flame and char combustion.
社団法人日本機械学会の論文
2007-07-18