Antioxidative Effect of a Leaf Extract from Quercus actissima Carr. on Lard and Fish Oil(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-05-23
著者
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Otani H
Department Of Crop And Animal Science Faculty Of Agriculture Shinshu University
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Otani Hajime
Department of Thoracic and Cardiovascular Surgery, Kansai Medical University
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Hosono Akiyoshi
Department Of Crop And Animal Science Faculty Of Agriculture Shinshu University
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Hosono Akiyoshi
Department Of Animal Husbandry Faculty Of Agriculture Shinsyu University
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Kishi Teruo
Department Of Crop And Animal Science Faculty Of Agriculture Shinshu University
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Hosono Akira
Faculty Of Agriculture Tohoku University
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Otani Hajime
Department Of Thoracic And Cardiovascular Surgery Kansai Medical University
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KISHI Toshihiro
Department of Crop and Animal Science, Faculty of Agriculture, Shinshu University
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Otani Hajime
Department Of Crop And Animal Science Faculty Of Agriculture Shinshu University
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