Optimal Constitution of Pectinolytic Enzymes from Erwinia carotovora for Enzymatic Maceration of Mitsumata (Edgeworthia papyrifera Sieb. et Zucc) Bast(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-02-23
著者
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Kobayashi Yoshinari
Government Industrial Research Institute
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TANABE Hiroyuki
Government Industrial Research Institute
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Tada Suguru
Research Institute Of Brewing Resources Co. Ltd.
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FUSHIMI Yutaka
Fushimi Pharmaceutical Co., Ltd.
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KANASAKI Hirotsugu
Fushimi Pharmaceutical Co., Ltd.
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TADA Suguru
Fushimi Pharmaceutical Co., Ltd.
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Kanasaki Hirotsugu
Fushimi Pharmaceutical Co. Ltd.
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Fushimi Yutaka
Fushimi Pharmaceutical Co. Ltd.
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Tada Suguru
Fushimi Pharmaceutical Co. Ltd.
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- Optimal Constitution of Pectinolytic Enzymes from Erwinia carotovora for Enzymatic Maceration of Mitsumata (Edgeworthia papyrifera Sieb. et Zucc) Bast(Microbiology & Fermentation Industry)
- Pectin Lyase Originating from Erwinia chrysanthemi with a Low Maceration Potential(Microbiology & Fermentation Industry)
- Direct Control of the Constituents Ratio in a Wide Range in Alginate Produced by Azotobacter vinelandii
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- Isolation and Fundamental Properties of enofo-Pectate Lyase pl-Isozymes from Erwinia carotovora
- Plant-tissue Maceration Caused by Pectinolytic Enzymes from Erwinia spp. under Alkaline Conditions
- Retting of Mitsumata Bast by Alkalophilic Bacillus in Papermaking
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