Inhibitory Effect of Red Alga Lectin and Skipjack Fat on the Growth of the Red Tide Plankton Chattonella antiqua
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概要
- 論文の詳細を見る
Lectin prepared from Gracilaria verrucosa and fish fat extracted from skipjack muscle were investigated for their activities against the growth of the red tide plankton Chattonella antiqua. Addition of the seaweed lectin at 50 μg/ml altered the morphology of the plankton cells, which became shrunken form, and their growth was completely suppressed. Skipjack fat not only inhibited microalgal growth but also destroyed the cells within 5 min at 20 μg/ml. These marine materials are promising candidates for restraining the action of red tide planktons.
- 公益社団法人日本生物工学会の論文
- 1993-05-25
著者
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Kobayashi Yoshinari
Government Industrial Research Institute
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TANABE Hiroyuki
Government Industrial Research Institute
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Kamishima Hiroshi
Government Industrial Research Institute Shikoku
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Kamishima Hiroshi
Goverment Industrial Research Institute Sikoku
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Tanabe Hiroyuki
Government Industrial Research Institute Shikoku
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Kobayashi Y
Kyowa Hakko Kogyo Co. Ltd. Ibaraki Jpn
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KAMISHIMA Hiroshi
Government Industrial Research Institute, Shikoku
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