Pretreatment of Pectic Wastewater from Orange Canning Process by an Alkalophilic Bacillus sp. : Biotreatment of Pectic Wastewater (III)
スポンサーリンク
概要
- 論文の詳細を見る
An alkalophilic bacteria that secretes endo-pectate lyase was isolated from soil in Thailand and identified as a Bacillus sp. The strain, designated as GIR 621,was applied to the pretreatment for more effective activated-sludge treatment of pectic wastewater from orange-canning factories. The bacterial pretreatment decreased the uronic acid of the wastewater by 91%, when supplemented with Polypepton, yeast extract, soybean powder, phosphorus and potassium (pH 10.0) for 36 h. The strain did not grow on simple synthetic media or under nonalkaline conditions, so the use of the potential phytopathogen should not involve biohazards.
- 社団法人日本生物工学会の論文
- 1987-04-25
著者
-
Tamura Keiko
Research Center For Structurel Biology Institute For Protein Research Osaka University
-
Tamura Keiko
Government Industrial Research Institute
-
Kobayashi Yoshinari
Government Industrial Research Institute
-
TANABE Hiroyuki
Government Industrial Research Institute
-
AKAMATSU Isao
Government Industrial Research Institute
-
YOSHIHARA KAZUTOSHI
Government Industrial Research Institute
-
NIYOMWAN NAIYANA
Thailand Institute of Scientific and Technological Research
-
FOOTRAKUL PRAPHAISRI
Thailand Institute of Scientific and Technological Research
-
Yoshihara Kazutoshi
National Institute of Advanced Industrial Science and Technology, Shikoku Center
-
Yoshihara Kazutoshi
National Institute Of Advanced Industrial Science And Technology Shikoku Center
関連論文
- Pretreatment of Pectic Wastewater with Pectate Lyase from an Alkalophilic Bacillus sp.(Microbilolgy & Fermentation Industry)
- Pretreatment of Pectic Wastewater from Orange Canning Process by an Alkalophilic Bacillus sp. : Biotreatment of Pectic Wastewater (III)
- Pretreatment of Pectic Wastewater from Orange Canning by Soft-Rot Erwinia carotovora
- Extracellular Polysaccharides of Rhizobium from the Bangkok MIRCEN Collection
- Isolation of (1→2)-β-D-Glucans from Tropical Strains of Rhizobium and Determination of Their Degrees of Polymerization
- Bioconversion of D-Psicose to D-Tagatose and D-Talitol by Mucoraceae Fungi(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Chitosan Productivity Enhancement in Rhizopus oryzae YPF-61A by D-Psicose
- Changes in the Amounts of the Molt-Inhibiting Hormone in Sinus Glands during the Molt Cycle of the American Crayfish, Procambarus clarkii : Endocrinology
- Production of Pectolytic Enzymes from Erwinia carotovora and Their Stability : Biochemical Pulping (XIV)
- Degradation of a Non-phenolic β-O-4 Lignin Substrustuire Model Compound by Coriolus hirsutus (Microbiology & Fermentation Industry)
- Analyses of Virus-Induced Homomeric and Heteromeric Protein Associations between IRF-3 and Coactivator CBP/p300
- Purification and Properties of a Chitosanase from Pseudomonas sp. H-14
- Isolation and Identification of a Chitosan Degrading Bacterium Belonging to the Genus Pseudomonas and the Chitosanase Production by the Isolate(Microbiology & Fermentation Industry)
- Cultural Conditoin for Cell Mass Production of Aureobasidium pullulans from Solvolysis pulping Waste Liquor.
- Enzymatic Maceration Mechanism in Biochemical Pulping of Mitsumata (Edgeworthia papyrifera Sieb. et Zucc) Bast(Microbiology & Fermentaion Industry)
- Synthesis and Secretion of Acid Phosphatase in Halotolerant Zygosaccharomyces rouxii(Biological Chemistry)
- Cryptococcus albidus Assimilating Pectic Substances and Its Extracellular Polygalacturonase(Microbiology & Fermentation Industry)
- Inhibitory Effect of Red Alga Lectin and Skipjack Fat on the Growth of the Red Tide Plankton Chattonella antiqua
- Secretion of Mitogenic Factor(s) from Stocks of Paramecium tetraurelia, P. caudatum and P. multimicronucleatum
- Production of Endo-Pectate Lyase by Two Stage Cultivation of Erwinia carotovora.
- Optimal Constitution of Pectinolytic Enzymes from Erwinia carotovora for Enzymatic Maceration of Mitsumata (Edgeworthia papyrifera Sieb. et Zucc) Bast(Microbiology & Fermentation Industry)
- Pectin Lyase Originating from Erwinia chrysanthemi with a Low Maceration Potential(Microbiology & Fermentation Industry)
- Direct Control of the Constituents Ratio in a Wide Range in Alginate Produced by Azotobacter vinelandii
- Strain Dependence of pl-Isozyme Distribution of endo-Peciate Lyases Secreted by Erwinia carotovora
- Isolation and Fundamental Properties of enofo-Pectate Lyase pl-Isozymes from Erwinia carotovora
- Plant-tissue Maceration Caused by Pectinolytic Enzymes from Erwinia spp. under Alkaline Conditions
- Retting of Mitsumata Bast by Alkalophilic Bacillus in Papermaking
- Rapid Retting of Kozo (Paper Mulberry) Bast with Erwinia carotovora