「クッキングforアスリート」発足に至る経緯と現在の活動

概要

論文の詳細を見る
A high degree of interest in the nutrition for persons doing sports or "sports nutrition" is shown among students of this college by a questionnaire previously implemented. From a diet survey we carried out on several students doing physical activities, it was made clear that meals ant eating habits were not necessarily desirable. In such a background circumstances, we consider it important to fulfill and satisfy their interest on "sports nutrition" to study better way of taking meals for such students. As an activity for such purposes, we started the party for the lovers of "cooking for Athletes" (aikoukai) in April, 1999. The party acquired the assessment of good achievements and has promoted to the circle for students having taste in"cooking for Athletes"(do ko kai) in 2001. The circle is looking forward to the day when it becomes a club (bu). Members of the circle come together once a week.
武蔵丘短期大学の論文
2001-03-31