Effects of Calcium on Template Activity and Size of Pea Chromatin Fragments
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概要
- 論文の詳細を見る
Pea chromatin was fractionated into template active and inactive fragments by cleavage with DNase II followed by fractionation with Bio-Gel A 5 m column chromatography. When the chromatin fragments were chromatographed in the presence of Ca^<2+> or EGTA, the elution patterns suggested that Ca_2^+ assembled moderately digested chromatin fractions. Moreover, total template activity of chromatin fractions was reduced by Ca^<2+> and the active fraction was eluted at different positions under the chelated and non-chelated conditions.
- 日本植物生理学会の論文
著者
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Matsumoto Hideaki
Institute For Agricultural And Biological Sciences Okayama Umverstty
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Matsumoto Hideaki
Institute For Agricultural And Biological Science Okayama University
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