Enzyme Immunoassay for a Characteristic Protein in the Animal Crude Drug Lumbricus
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概要
- 論文の詳細を見る
A new method was developed to measure the content of a Lumbricus component in a traditional Chinese medicine (TCM). An antiserum specific to Lumbricus was elicited in a rabbit following immunization with a suspension of Lumbricus fragments. A characteristic antigen protein, 70 kDa, was found in Lumbricus and was purified almost to singleness using a column chromatography series of gel filtration and DEAE-Sepharose. A selected antibody enzyme immunoassay (SAEIA) was developed using the antiserum and the purified 70 kDa protein as a solid-phase antigen. The SAEIA was specific to Lumbricus species, and showed no cross-reaction with any crude drugs other than Lumbricus. This SAEIA detected 70 kDa protein in the amount of 10 ng /ml with excellent reproducibility (coefficient of variation=3.0%) and an EC_<50> of 0.24 μg/ml. Using this assay, Lumbricus levels were easily determined in a Lumbricus-based TCM Kazecoll, but not in the control Kazecoll (Kakkonto) prepared without Lumbricus. The SAEIA for 70 kDa protein was simple, accurate, reproducible and may provide a general analytical method for the quality control of Lumbricus-based TCMs.
- 社団法人日本薬学会の論文
- 1998-03-15
著者
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Li Hao
Shenyang Pharmaceutical University
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BAI Gang
Faculty of Pharmaceutical Sciences, Nagasaki University
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FUJIWARA Kunio
Faculty of Pharmaceutical Sciences, Nagasaki University
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KAMINISHI Yoshie
Faculty of Pharmaceutical Sciences, Nagasaki University
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KITAGAWA Tsunehiro
Faculty of Pharmaceutical Sciences, Nagasaki University
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Bai Gang
Faculty Of Pharmaceutical Sciences Nagasaki University
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Fujiwara K
Faculty Of Pharmaceutical Sciences Nagasaki University
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Kitagawa T
Kobe Gakuin Univ. Kobe Jpn
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Kaminishi Yoshie
Faculty Of Pharmaceutical Sciences Nagasaki University
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Fujiwara Kunio
Faculty Of Pharmaceutical Sciences Nagasaki University
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Kitagawa Tsunehiro
Faculty Of Pharmaceutical Sciences Nagasaki University
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Kitagawa Tsunehiro
Faculty of Pharmaceutical Sciences and High Technology Research Center, Kobe Gakuin University
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