DETECTION OF RESIDUAL PENICILLIN IN MILK BY SENSITIVE ENZYME IMMUNOASSAY
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概要
- 論文の詳細を見る
A convenient and precise method by an application of a highly sensitive enzyme immunoassay of penicillin to detect the veterinary penicillin residue in milk was studied. The procedures of the assay to detect more than 0.01 μg/ml of ampicillin in milk were developed. Five commercial milk samples were tested by the assay procedure, and no veterinary ampicillin residue was detected in any of them.
- 公益社団法人日本薬学会の論文
著者
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KITAGAWA Tsunehiro
Faculty of Pharmaceutical Sciences, Nagasaki University
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Miura Takao
Faculty Of Pharmaceutical Sciences Nagasaki University
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KOUNO HISAMI
Faculty of Pharmaceutical Sciences, Nagasaki University
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Kouno Hisami
Faculty Of Pharmaceutical Sciences Nagasaki University
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Kitagawa Tsunehiro
Faculty Of Pharmaceutical Sciences Nagasaki University
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Kitagawa Tsunehiro
Faculty of Pharmaceutical Sciences and High Technology Research Center, Kobe Gakuin University
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